MENU

By the Piece

 

Smoked Yard Birds

We feature only the freshest chicken, rubbed with our special seasoning blend and cooked in the smoker. Can be served just dry rubbed, finished with Okie Sauce or even Southern fried.

Quarter bird – White $6
Quarter bird – Dark $5

Half bird  – $10

 

Pork Spare Ribs

Memphis Style – dry rubbed, no sauce… for those who want to fully appreciate the flavor of the meat, smoke and seasoning

Kansas City Style – Memphis style ribs finished with a glaze of Okie sauce

Chipotle Lime Glaze – sweet and sassy!

By the Bone, Quarter Rack, Half Rack or Full Rack

$10/lb

 

 

By the Pound

Everything we smoke can be bought by the pound.

 

Pulled Pork

Okie, Capital Q or South Carolina

$13/lb

 

Pulled Chicken

$12/lb

 

Okie Beef and Burnt Ends

$15/lb

 

Brisket

$20/lb

 

Beef Jerky

$30/lb

 

 

 

By the Plate

All plates come with cornbread, coleslaw and your choice of one side dish (fried sides are an additional $1). Potato or Mac salad may be substituted for coleslaw for $.50

 

Okie Pig

Pulled pork with a sweet and spicy KC style sauce.

$12

 

Okie Chicken

Shredded Smoked Yardbird with Okie sauce

$12

 

Capital Q Pulled Pork

North Carolina style spicy vinegar sauce

$12

 

South Carolina Pulled Pork

Spicy vinegar and mustard sauce

$12

 

Okie Beef and Burnt Ends

Shredded Smoked Beef Brisket in Okie sauce

$13

 

Sliced Beef Brisket

Slices of slow-roasted beef slathered with Okie sauce

$15

 

Ribs

Memphis, K.C. or Chipotle Lime

$14

 

Yardbird

Quarter of a Smoked Yardbird, Dark or Light. You can have the bird wet,
dry or deep fried (additional $1) !!!

$9/$10

 

 

 

By the Bun

 

The Naked Pig

Unsauced, smoked pork on a bun. Sauce it up however you want (Chipotle Lime Glaze, Chipotle Mayo or Roast Garlic Mayo), and top it with coleslaw, pickles or tomato. Or not.

$5/$10

 

Okie Pig, Okie Chicken or Okie Beef & Burnt Ends

Shredded meat in a sweet and spicy KC style sauce, topped with our house cured pickles.

$5/$10

 

Capital Q Pulled Pork (N. Carolina Style)

Tangy vinegar sauce topped with home-made coleslaw.

$5/$10

 

South Carolina Pulled Pork

Tangy vinegar and mustard sauce topped with home-made coleslaw.

$5/$10

 

Beef Brisket

Sliced beef slathered with Okie sauce and topped with our house cured pickled red onions.

$12

 

 

The Q-Ben

Griddled slices of smoked beef brisket with sauerkraut, Swiss cheese and roasted garlic Russian dressing on Texas Toast.

$10

 

Chicken Fried Smokin' Thigh

A Capital Q staff favorite now on the menu!

With country pepper gravy or roast garlic mayo or chipotle mayo or Cajun remoulade or chipotle lime glaze or coleslaw or pickles or whatever the heck you want – you get
the idea.

$9.50

 

 

 

Tasty Side Dishes

Small  $4     Medium  $6.50      Large  $10

Complete your meal with one or more of these:

 

Cole Slaw

Zesty Home Fries

Mashed Potatoes

Maple Mashed Sweet Potatoes

Mac ’n Cheese

Rice and Beans

Baked Beans

BBQ Mac ‘n Cheese

Hoppin’ John

Creamed Spinach

 

 

BAKED SIDES

Small  $4      Medium  $8      Large  $15

 

Apple Crisp

Baked Jalapeño Mac & Cheese

Baked Double Smoked Bacon Mac & Cheese

Green Bean Casserole

 

 

Croakers  $.75 each

Q’s specialty which you won’t find anywhere else

Cheddar Jalapeno Grits Fries  $3

Fried Okra $4

Sweet Potato Fries $4

French Fries $3

Cornbread $3

 

 

Thirst Quenchin’

Bottled Water, Coke, Diet Coke, Pepsi, Dr. Pepper, Mt Dew, Sprite, Root Beer, Fuze Iced Tea

$1.50

 

Return to top